CAUSEWAY SEAFOOD RESTAURANT

A pioneering Chinese restaurant that opened on Banawe Street on April 30, 1999, introducing quality dim sum promos to Quezon City. Known for its classic Chinese restaurant ambiance reminiscent of old-school establishments, Causeway has expanded to multiple branches including Banawe corner Del Monte Ave, Timog Ave, and Congressional Avenue. Their pushcart dim sum service features premium items like hakaw, siomai, seafood roll, and beancurd roll. The Egg Yolk Pao, a custard bun specialty, is a crowd favorite. They offer dim sum promos during afternoon (2pm-5pm) and late-night (9pm-12mn) hours.